Visit
Corsica

Discover our 3 resorts in Corsica

Propriano

Belgodère

Borgo

Daytime temperature: °C

Annual temperature: 20°C

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http://www.visit-corsica.com/en

Daytime temperature: °C

Annual temperature: 20°C

Where is this?

View the map

More info

http://www.visit-corsica.com/en

Arena Bianca
Propriano

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The Belambra Arena Bianca hotel boasts a magical location between the sea, mountains and maquis of Southern Corsica.

With its exceptional panoramic views over the Golfe de Valinco, sandy beach and the paradise setting of the resort of Propriano, this hotel is the perfect destination for a memorable holiday of relaxation, discovery, water sports and coastal walks.

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Golfe de Lozari
Belgodère

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Surrounded by the natural garden that is Corsica, the Golfe de Lozari Selection Resort is ideally located in the Balagne region between the sea and the mountains.

With its feet in the Mediterranean and its head in the wild beauty of the West Coast, the protected 25-hectare pine forest of this Club Sélection resort is just
a few metres from a long sandy beach between Ile-Rousse and Saint-Florent.
As well as its heated aquatic facilities with sunbathing lawn and terraced bar lounge, this Club Sélection resort boasts a comprehensive water sports centre. The vineyards of Patrimonio, the cliffs of Piana and the ancient traditional villages... the authenticity and strength of character embodied in all these natural marvels and activities have helped to shape its reputation as a holiday destination of choice.

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Pineto
Borgo

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Located on the Marana Lagoon, the Pineto Club in Borgo, Northern Corsica, offers exceptional facilities for a relaxing family holiday overlooking the sea with direct access to the beach.

An enormous pine wood and palm grove on the Mediterranean coast shelter the Club's air-conditioned bungalows, each with its own private terrace, a heated pool with palm-planted poolside areas, a water sports centre and a network of pushchair-friendly paths. This green oasis between the sea and the Biguglia Lagoon is the perfect base from which to discover the amazingly rich diversity of Cap Corse, from the old city of Bastia to the harbour of Saint-Florent, the black sandy beach of Nonza and the Corte regional nature reserve and its refreshing rivers and streams.

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Gastronomy
of the region

Wild boar stew with myrtle

Recipe provided by Anto, chef at Club Sélection Belgodère

Marinate 1 kg of browned wild boar meat in 1 litre of red wine with 1 large onion, 5 cloves of garlic, 50 g of myrtle berries, 3 carrots, thyme, rosemary, bay leaves, salt and pepper for 24 hours. Re-brown in three soup spoons of olive oil and sprinkle with flour. Add the marinade and cook for three hours.

Quick Corsican fig tart

Recipe provided by Ange, Chef at Club Sélection Borgo

Preheat the oven to 180°C. Wipe the figs with a damp cloth before slicing thinly. Arrange them carefully on puff pastry, coating generously with Corsican honey and add small knobs of butter to glaze the tart. Cook for 30 minutes at 180°C, leave to cool and... enjoy!